Pineapple pieces through the vacuum frying system. boiling point below 100 degrees

This causes the water to evaporate from the food at low temperatures, thus preserving the value of food, taste and sweetness.

than general frying and the oil cranking system The food is therefore less oily.

A round frame, suitable for the whole family, can be sold in restaurants, coffee shops or hotels.

FDA. 10-1-11342-5-0005