Oxygen Absorber DX100 for long term food storage
Oxygen absorption capacity 100cc
Packing 200 packets per pack
Oxygen Absorbers are used to remove oxygen within a sealed package creating a nitrogen environment
Benefit of using oxygen absorber:
> Extend food shelf life
> Protect your food safety & freshness. With a proper packaging sealed, oxygen level down to 0.01%
> effective at preventing growth of aerobic pathogen and spoilage organism including molds and bacteria in bread and pre-sliced meat
> Minimise the need for preservative as they help retain taste and color, such as BHA, BHT, Sulfur Dioxide, Sorbate, Benzoate
Food that supported application of oxygen absorber
> Baked goods i.e. bread, cake, cookie, moon cake
> Agriculture produces ie. rice, grain, herb, spices
> Snacks i.e. chips, pork floss
> Confectionaries
> Cheese & sliced deli meat
Packing: Oxygen Absorber dx100 x 200 packets