Extra Virgin Olive Oil is produced  from the prime variety "Koroneiki"

Harvest : December - February

by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.

The Extra Virgin Olive oil has unique flavors, aromas, nutrients and biological elements that make it an excellent and irreplaceable food. Modern methods of cultivation and techniques complete traditional knowledge and upgrade the local olives. Extra Virgin Olive Oil has excellent characteristics without the use of chemicals or preservatives