Description
The Organic Black Rice Noodle is made from specially selected black rice, international certified organically throughout the whole process from plantation to production. The black rice is abundant with fiber, vitamin E, and high calcium. It helps slow down deterioration of cells. It contains high anthocyanin substances, as classified in the polyphenol group, and regarded as anti-oxidant.
The noodle is sticky and soft. No preservatives are added, free of gluten, a substance of allergy effects, suitable for noodle cooking with or without soup, and stir fried (or Pad Thai).
Storage Condition
Keep in a cool and dry place, avoid contacting with sunlight.
After opened, store in a cool container to maintain quality.
Cooking Instruction
Put the noodle in boiling water for 4-5 minutes, rinse the noodle in normal temperature water for 10 seconds.
Drain and add to your cooking.
Cooking instruction for the Noodle with Soup Menu
Add earlier prepared meat and vegetables to mix with the noodle, and put in hot soup before serving service.
Cooking Instruction for Pad Thai Menu
1. Place a frying pan on the stove, then put in cooking oil, make it hot.
Put in fresh shrimp and stir fried for 30 seconds.
2. Add the ready noodle along with Pad Thai sauce, stir fried for 1 minute.
