Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. Please let us know you agree to all of our cookies. You can find out more on our cookies policy page any time.
Loading...

Please wait...

Organic Rice Paper

The organic rice paper is made from specially selected organic rice grains, international certified organically throughout the whole process from plantation to production.  Through its exquisite process, the organic rice paper is sticky and soft qualified, and tastefully delicious. No preservatives are added, Free of whitening powder and gluten, a substance of allergy effects, and suitable for wrapping fresh spring rolls, Vietnamese rolls and salad rolls.

Min order:1
Price ฿125.00 / pack
12 pack available
Total Price 0
Get Quotation
Cancellation Reasons Supported
  • - Past Delivery Date
  • - Can cancel within 24 hours, depending on the seller's conditions.
Return Reason Supported
  • - Missing parts/accessory/free gifts
  • - Item not as advertised
  • - Item has expired/expiring
  • - Item is defective
  • - Wrong item delivered
Warranty
  • - None
Average Preparing Time
  • - 5 day(s)
Trade Protection - To protect your orders from payment to delivery
Overview

Quick Details

Brand: Capital Organic

Description

Organic Rice Paper

Size 22 cm

Net Weight 145 g.

 

The organic rice paper is made from specially selected organic rice grains, international certified organically throughout the whole process from plantation to production.  Through its exquisite process, the organic rice paper is sticky and soft qualified, and tastefully delicious. No preservatives are added, Free of whitening powder and gluten, a substance of allergy effects, and suitable for wrapping fresh spring rolls, Vietnamese rolls and salad rolls.

Storage Condition
Keep in cool and dry place, avoid direct contacting with sunlight.
After opened, store in sealed container to maintain quality.

Cooking Instruction
1. Dip one rice paper sheet in a bowl of water for 5-10 seconds (do not soak)
    and place the rice paper on a large flat plate.
2. Place the filling in the center of the rice paper.
3. Fold up the sides and roll up firmly to enclose the filling.
4. Serve with your favourite dipping sauce.