Kombu seaweed is known as the 'Lord of Seaweed'

 

It is commonly used to make dashi stock (vegetarian stock), where dashi stock is the basis of many dishes.

Kombu seaweed can be compared to natural MSG. Because kombu seaweed has a umami (mellow) flavor, the cooked food has an umami flavor.

Helps to strengthen the working process of collagen and elastin for better

Helps to make the skin's water circulation system work at full efficiency. Make the skin more moist.

Including anti-oxidants helps the skin become stronger, reduce irritation and reduce the roughness of the skin.

Helps to protect the skin from pollution as well.

 

 

 

 

How to eat

1. Wash the kombu seaweed with clean water.

2. Prepare a container for boiling soup. Add kombu seaweed, add water and soak the seaweed until soft.

3. Boil for about 20-30 minutes (when boiling, do not need to change the water. Because it is water that is soaked is useful water. Let's boil it.)

4. Filter only the water. You will get stock for making various vegetarian dishes.

*Or if you want to add dried bonito flakes, you can do it. By putting it to boil with seaweed. Then filter only the water. It will make the soup more delicious.